Jan
16
2009
Vermicelli Soup
Turkish: Sehriye Corbasi
Fast, easy and delicious.. This is one of the Turkish soups I like and used to eat quite much while I was living in Turkey.
Ingredients for 4 persons:
2 dl vermicelli (or noodle)
3 tomatoes
1 tbsp butter
1 lt boiled water
Salt
Dry mint (or fresh)
1 Lemon
Directions:
- Chop the tomatoes into small cubic pieces
- Heat butter in a pot and add tomatoes
- Stir for a while until very soft (smash them)
- Add water and boil it
- Add vermicelli and boil until they’re soft
- Add salt
- Garnish with mint and add a little lemon juice before serve
Recommended with roasted bread.
A.
