Feb
16
2009
Patty with Leek
Turkish: Pirasali Mucver
There are different versions of patty dishes. This one is with leek, but you can prepare it with zucchini, potato etc. It’s especially nice with yogurt sauces.
Ingredients for 4 persons:
500 gr leek
2 eggs
1 dl feta cheese
1 pinch parsley
~5 dl flour
olive oil
salt
black pepper
Directions:
- Chopped the leek finely and fry them until soft.
- Put the leek in a bowl and add 2 eggs, feta cheese, parsley and flour. Mix finely.
- Take small pieces from the mixture and flatten in the frying pan.
- Fry until they have a nice brown color.
Serve warm with creamy yogurt dip.
A.
