Dec
2
2009
Stuffed Mushrooms
Ingredients for 4 persons:
20 champignons
1 dl crunched bread
2 tbsp yogurt
3 tbsp cream
1 clove of garlic, smashed
2 tbsp parsley, chopped finely
1 bay-leaf, chopped finely
2 tbsp white wine
2 tbsp cheddar, or parmesan cheese
black pepper
Directions:
- Clean the mushrooms using a paper towel
- Cut off the body of the mushrooms and chop.
- Place the mushroom caps in boiling water for 5 minutes
- Take them out of the water and dry
- Mix up the chopped mushroom bodies, crunched bread, bay-leaf, garlic, yogurt, cream, parsley, salt and black pepper in a plate. This mix should be sticky. If not, add little more yogurt.
- Place the mushroom caps in a tray and stuff them using a spoon.
- Add the white wine in the tray.
- Grid some cheese on the mushroom caps.
- Heat the oven to 200 C
- Place the tray in the oven and let them cook for 30 minutes
Enjoy!
A.
