White Bread
with Sour Dough
Turkish: Yas Mayali Beyaz Ekmek
Ingredients:
550 gr wheat flour
1½ tsp sugar
1 tsp salt
15 gr fresh yeast
1 dl lukewarm milk
3 dl lukewarm water
1 tbsp soft butter
Directions:
- Mix the yeast, sugar, lukewarm milk and 100 gr of the flour in a small bowl until smooth
- Cover with stretch film and let it rest for 15 minutes
It will rise and have many holes on the surface. If you don’t have them, you will need to repeat above. - Add the rest of the flour, salt, butter, water and the mixture you just prepared in a bowl and mix 3-4 minutes
- Let it rise for 1 hour in room temperature
- Mix it for 5 minutes again
- Form the dough, place on an oven tray
- Let it rise for 1 more hour
- Heat up the oven 220 C
- Place the tray in the middle of the oven and bake for 25 minutes
That’s it! :)
A.
