Walnut Bread

Turkish: Cevizli Ekmek

Ingredients for 2 breads:

50 gr yeast
2 tsp maple syrup
1 tbsp salt
6 dl water
14 dl wheat flour
3 dl walnut
1 egg

Directions:
  • Crumble the yeast into a bowl and add maple syrup and salt
  • Heat the water to body temperature (37C) and add a bit of it to the bowl and mix until smooth
  • Add the rest of the water and 1 lt of the flour and knead well
  • Crush the walnut into the dough and mix
  • Add the rest of the flour and knead more
  • Cover with a fabric and let it rise for 45 minutes
  • Knead it shortly, split into two and form them
  • Place on an oiled oven tray
  • Heat up to oven to 225C and let the breads rise for 15 minutes
    (Don’t cover)
  • Whip the egg and brush the breads with it
  • Place in the middle of the oven for 23 minutes
  • Cover with a fabric and let it cool down on a broil

A.

Source: Klara Desser

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